Honey is completely a natural food. A sweet, viscous fluid rich in hydroscopic, antibacterial and antioxidant properties with abundant nutrients and minerals. The only food that does not spoil. Honey depends on bees for production. Honeybees store honey in the beehives for food and nutrients. Raw honey comes directly while regular honey undergoes processing beforeContinue reading “Honey”
Tag Archives: Anti-Bacterial
Ginger : Traditional Panacea for Modern Era
Ginger, in Ayurveda, has been referred to as “Vishwa Bhejas”, meaning, a panacea for the whole world. It suits to one and all alike. Historically, Ginger was the most traded spices from India to across the world. No surprise, for this very reason it is found in every Indian kitchen since ages and now globallyContinue reading “Ginger : Traditional Panacea for Modern Era”
Cinnamon (Dal Chini): An Aromatic & Therapeutic Herb
Cinnamon or Cassia in English or Dal Chini in Hindi is a highly delicious and one of healthiest spice from the Treasure of Divine Mother Earth. It is being used since ages across the globe for its aromatic and therapeutic qualities like Anti-Bacterial, Anti-Diabetic, Anti-Inflammatory, Anti-Oxidant, Anti-Spasmodic to name a few. Alternative Medicinal Experts believesContinue reading “Cinnamon (Dal Chini): An Aromatic & Therapeutic Herb”
Tulsi – A Divine Healer
Tulsi, a Godly Herb…a Queen of Herbs… a Wonder Herb… a Magical Healer…an elixir of life…a Divine medicine of Nature…a perfect balancer of Body, Mind & Soul or a perfect rejuvenator and so on and on goes the inexhaustible list. You think of any ailment and Holy Tulsi is there to cure it. Indeed, whatContinue reading “Tulsi – A Divine Healer”
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